First Known Use: 1929
Dictionary
Maillard reaction
noun Mail·lard reaction \mə-ˈlärd-, -ˈyär-\
Definition of MAILLARD REACTION
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
ADVERTISEMENT
Origin of MAILLARD REACTION
Louis-Camille Maillard †1936 French biochemist
Medical Dictionary
Maillard reaction
noun Mail·lard reaction \mə-ˈlärd-, -ˈyär-\
Medical Definition of MAILLARD REACTION
: a nonenzymatic reaction between sugars and proteins that occurs upon heating and that produces browning of some foods (as meat and bread)
Biographical Note for MAILLARD REACTION
Mail·lard \mȧ-yȧr\ Louis Camille (1878–1936), French biochemist. Maillard first observed the reaction that now bears his name in 1912.
Learn More About MAILLARD REACTION
Browse
Next Word in the Dictionary: maillessPrevious Word in the Dictionary: maillAll Words Near: Maillard reaction
ADVERTISEMENT
Seen & Heard
What made you want to look up Maillard reaction? Please tell us where you read or heard it (including the quote, if possible).